HOTEL DUCA DEGLI ABRUZZI

Structure

The property is located in Montesilvano, a small town just 5 km from the center of Pescara. It is one of the most important companies in the tourism and hospitality Abruzzo scene. Ideal point of reference both for relaxing trips and business trips
Thanks to its geographical location and the property is easily accessible for those unwilling to live only the sea and the beach, the Duke of Abruzzi is the best basis for the vast and varied hikes in the Abruzzi

Distance from the sea

The property is about 100 meters from the beach (sandy)

Rooms

Equipped with modern furniture, the rooms all have air conditioning, telephone, television, private bathroom, minibar, hairdryer, safe

Services

24 Hour Reception, elevator, restaurant, bicycle storage room, TV room, bar, pool bar, terrace, conference room, parking, facilities include babysitting service, outdoor pool with sun beds and umbrellas, beach service, fitness center, spa

Animal Friends

Not allowed

Conditions

Check in: from 15:00 onwards

Check out: by 10:00 am

Montesilvano and surroundings

Montesilvano is one of the most important seaside resorts in Abruzzo and the fifth most populous city in the region. The old town is situated on the hill; The earliest records date back to 1114, when the Norman king Roger appointment, mentioning the church of San Quirico, for the first time the town of Montesilvano. In the following centuries, the village passed by Ferdinand of Aragon to various potentates until 1738, when it becomes a possession borbonico.Nel 1814 is involved in the Carbonari uprisings and later annexed to the municipality of Cappelle sul Tavo. In 1904, she regained its independence and in 1926 the Town Hall is transferred along the coast, which becomes the new center of town. The city is a center dedicated mainly to the trade and tourism; there are many accommodation facilities, great restaurants of meat and fish offer the opportunity to taste the delicious dishes of Abruzzo, such as "Pasta alla Guitar", the "broth", soup prepared with various types of fish and "Arrosticini" tasty skewers of mutton cooked on the grill. Typical montesilvanese is a dessert that takes its name from the hills surrounding the city: "The Sweet of the three hills", grape jam mixture, bitter chocolate and white, pine nuts, liquid licorice, eggs and flour